Ingredients

Instructions

Step 1:

  • Prep the meal by cutting up all the veg and chicken so that its ready to throw into the pan.

    • Step 2:

  • Step 3:

  • 1. First get that rice going, i usually make about a 1/3 of a cup, and add 3cups of warm water into the pot, a dash of salt and left to boil.

    • Step 4:

  • Step 5:

  • 2. Fry the chicken in a pan till cooked, remove and place on a plate.

    • Step 6:

  • Step 7:

  • 3. On the same pan, simmer the mushrooms. Pepper, onion, herbs and garlic for about 5 minutes.

    • Step 8:

  • Step 9:

  • 4. Evenly cover the veggies with the flour, then stir in the chicken stock and cream. (best to mix the stock with some boiling water first)

    • Step 10:

  • Step 11:

  • 5. Keep stirring until a nice thick paste is formed, if its too think, simply just add more water.

    • Step 12:

  • Step 13:

  • 6. Add the cooked chicken, and simmer on a low heat for 5min. Just stir now and then to make sure you not burning your dinner. Don’t forget to top it off with the salt and pepper =)

    • Step 14:

  • Step 15:

  • 7. Rice should be done about now, drain the left over water, and when the 5min of simmering is over, dish up!

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  • Step 17:

  • prep: 5min

    • Step 18:

  • cook: 25min

    • Step 19:

  • Step 20:

  • for two or leftovers =)

    • Step 21:

  • Step 22:

  • if it doesn’t taste like your eating angels, then you’ve left something out!
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