Step 1: Prep the meal by cutting up all the veg and chicken so that its ready to throw into the pan.
Step 3: 1. First get that rice going, i usually make about a 1/3 of a cup, and add 3cups of warm water into the pot, a dash of salt and left to boil.
Step 5: 2. Fry the chicken in a pan till cooked, remove and place on a plate.
Step 7: 3. On the same pan, simmer the mushrooms. Pepper, onion, herbs and garlic for about 5 minutes.
Step 9: 4. Evenly cover the veggies with the flour, then stir in the chicken stock and cream. (best to mix the stock with some boiling water first)
Step 11: 5. Keep stirring until a nice thick paste is formed, if its too think, simply just add more water.
Step 13: 6. Add the cooked chicken, and simmer on a low heat for 5min. Just stir now and then to make sure you not burning your dinner. Don’t forget to top it off with the salt and pepper =)
Step 15: 7. Rice should be done about now, drain the left over water, and when the 5min of simmering is over, dish up!
Step 20: for two or leftovers =)
Step 22: if it doesn’t taste like your eating angels, then you’ve left something out!