Chicken A La Koning

25min to cook, and it will take you to another dimension!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

Prep the meal by cutting up all the veg and chicken so that its ready to throw into the pan.

STEP 2:

STEP 3:

ice
oil
rice
salt

1. First get that rice going, i usually make about a 1/3 of a cup, and add 3cups of warm water into the pot, a dash of salt and left to boil.

STEP 4:

STEP 5:

2. Fry the chicken in a pan till cooked, remove and place on a plate.

STEP 6:

STEP 7:

garlic
herbs
mushroom
onion

3. On the same pan, simmer the mushrooms. Pepper, onion, herbs and garlic for about 5 minutes.

STEP 8:

STEP 9:

cream
flour
oil

4. Evenly cover the veggies with the flour, then stir in the chicken stock and cream. (best to mix the stock with some boiling water first)

STEP 10:

STEP 11:

ice

5. Keep stirring until a nice thick paste is formed, if its too think, simply just add more water.

STEP 12:

STEP 13:

cooked chicken
pepper
salt

6. Add the cooked chicken, and simmer on a low heat for 5min. Just stir now and then to make sure you not burning your dinner. Don’t forget to top it off with the salt and pepper =)

STEP 14:

STEP 15:

ice

7. Rice should be done about now, drain the left over water, and when the 5min of simmering is over, dish up!

STEP 16:

STEP 17:

prep: 5min

STEP 18:

cook: 25min

STEP 19:

STEP 20:

for two or leftovers =)

STEP 21:

STEP 22:

if it doesn’t taste like your eating angels, then you’ve left something out!