Step 1:

  • 1) in a large pan over a medium-high heat, brown the chicken for about 3-5 minutes. Remove and set aside.
  • Step 2:

  • 2) fry the onion, garlic and celery in a little bit of olive oil over a medium heat until the onion starts to go slight translucent (about 5 minutes).
  • Step 3:

  • 3) add the chicken to the pan and stir around, then crumble the stock cubes and stir again.
  • Step 4:

  • 4) now add the wine, give it a stir and let it simmer for 2 minutes before adding the appropriate amount of water.
  • Step 5:

  • 5) leave to simmer on a medium-low heat for 25-30 minutes, add the chopped olives and cook for a total of 45 minutes.
  • Step 6:

  • 6) make sure the chicken is cooked through before servinghot with cous cous, brown rice, etc, and enjoy!
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