Chicken & Mushroom Pasta Bake

  |  
Aug 29, 2012
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This is soooo asy and tastes great!

Difficulty Level: easy

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Ingredients

  • Cooked/leftover chicken (or any other cooked meat like ham also you could use tuna instead)
  • can of creamy mushroom soup
  • sweetcorn or tinned peas
  • pasta shapes of some sort
  • grated cheese

Instructions

  1. Boil the pasta till nearly cooked, drain out the water.

  2. put pasta in a oven proof dish

  3. pour over the soup

  4. add the sweetcorn/peas and the cooked meat

  5. top with cheese

  6. bake for 20 mins so cheese melts

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