Chicken & Pork Pate
Tasty
Difficulty Level: easy
0 Prep
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Ingredients
- 3-chicken breast without skin
- 100g-chicken livers
- 180g-pork mince
- 1tsp-salt
- 2tsp-black pepper
- zest of 1 lemon
- zest of 1 lime
- 2-shallots or 1/4 red onion chopped finely
- 50g-pistachios crushed
- 20slices-streaky bacon
Instructions
1.Preheat your oven (180c/gas mark 4).
2.Cut the breasts into large chunks (set aside).
3.Mix chicken livers, zest, shallots/onions and pistachios into the pork mince, season with the salt and pepper.
4.Line a loaf tin with the bacon, leaving enough overhanging to cover chicken & pork pate.
5.Press the mince mix and the chicken pieces in to the loaf tin and cover with the bacon.
6.Put the loaf tin into a roasting tin filled with enough water to reach half way up the side of the loaf tin (as though the loaf tin was in a bath).
7.Bake in the oven (1hr15mins).
8.When done, allow to cool overnight in the fridge.
9.Slice
serve with toast & salad
serves-6
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