Chicken and Chestnut Soup

Very thick and yummy soup

Ingredients

• cooked (boiled tends to be best) and shelled chestnuts – try not to eat too many!
• Chicken (i tend to use the bones of a cooked chicken I’ve bought plus some extra meat)
• onions
• Chicken stock
• any veg for extra bulk and flavour – carrots etc

Instructions

STEP 1:

gently fry the onions in the bottom of a big pan

STEP 2:

add the extra veg and cook untill a little soft

STEP 3:

pour in the stock and add the chicken and chestnuts

STEP 4:

simmer for an hour or so, stirring occaisionally

STEP 5:

blend together

STEP 6:

you should end up with a really thick broth – my favourite for the winter!