Chicken And Ham W/ Baked Cheese
Simple and easy dinner recipe
Difficulty Level: easy
Ingredients
- A drizzle of oil
- chicken breast (doesn’t matter how much)
- 1 tablespoon of plain flour
- a pinch of salt of pepper
- 250g salt-reduced chicken stock
- 250g thicken cream
- 1 teaspoon of dijon mustard
- 1 stick of shallots
- ham (the amount depends on how much chicken you have)
- cheese (the same amount as the ham)
Instructions
1)- pre-heat the oven to 180?c (not sure how much for fahrenheit)
2)- heat up the pan to a medium heat with oil. Whilst the pan is heating, mix the flour and salt and pepper together in a bowl then season the chicken into the seasoned flour.
3)- next cook the chicken on both sides until golden on both sides.
4)- whilst the chicken is cooking, chop up the shallots so they are ringlets. Cut both the ham and cheese so they are the same length as the chicken.
5)- when the chicken is finished, pour the chicken stock and reduce the heat of the pan, so the chicken stock can get to a simmer for 10 mins.
6)- after the chicken has simmered for 10 mins, place the cooked chicken in a baking dish then place the ham on top then the cheese. Place the chicken in the oven so that the cheese and ham can be baked.
7)- whilst the chicken stock is still heated, add the thicken cream to the stock, along with the dijon mustard and chopped shallots.
8)- once the cheese had melted on the chicken, take it out from the oven and serve with the thicken cream as a sauce on top.
enjoy 🙂
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