Simple and easy dinner recipe

Difficulty Level: easy

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Ingredients

  • A drizzle of oil
  • chicken breast (doesn’t matter how much)
  • 1 tablespoon of plain flour
  • a pinch of salt of pepper
  • 250g salt-reduced chicken stock
  • 250g thicken cream
  • 1 teaspoon of dijon mustard
  • 1 stick of shallots
  • ham (the amount depends on how much chicken you have)
  • cheese (the same amount as the ham)

Instructions

  1. 1)- pre-heat the oven to 180?c (not sure how much for fahrenheit)

  2. 2)- heat up the pan to a medium heat with oil. Whilst the pan is heating, mix the flour and salt and pepper together in a bowl then season the chicken into the seasoned flour.

  3. 3)- next cook the chicken on both sides until golden on both sides.

  4. 4)- whilst the chicken is cooking, chop up the shallots so they are ringlets. Cut both the ham and cheese so they are the same length as the chicken.

  5. 5)- when the chicken is finished, pour the chicken stock and reduce the heat of the pan, so the chicken stock can get to a simmer for 10 mins.

  6. 6)- after the chicken has simmered for 10 mins, place the cooked chicken in a baking dish then place the ham on top then the cheese. Place the chicken in the oven so that the cheese and ham can be baked.

  7. 7)- whilst the chicken stock is still heated, add the thicken cream to the stock, along with the dijon mustard and chopped shallots.

  8. 8)- once the cheese had melted on the chicken, take it out from the oven and serve with the thicken cream as a sauce on top.

  9. enjoy 🙂

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