Home › Pasta › Chicken And Mushroom Pasta Chicken And Mushroom Pasta RECIPE BY Guest Contributor Tasty, cheap and filling! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPastaChicken Breast /Chicken Strips2 Tins of Mushroom Soup / 1 Box of Cup-a-SoupPacket of closed cup mushroomsInstructions Step 1: Boil the Pasta. Step 2: While the pasta is cooking, chop the chicken into cubes and chop the mushrooms into your preffered size. Step 3: Fry off together until chicken is golden. Step 4: Warm up soup / add boiling water to cup-a-soup (add one satchet of cup-a-soup for each person eating) Step 5: Drain off pasta when cooked and take chicken and mushrooms off the heat. Step 6: Mix pasta and chicken and mushrooms together with soup. Step 7: Serve with Garlic bread if you choose:) Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email