Home › Chicken › Chicken and mushroom pie Chicken and mushroom pie RECIPE BY Guest Contributor easy and very tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsSkinless chicken, or with skin if you like the taste3 large mushrooms1 tin of mushroom souppack of ready made pastryInstructions Step 1: cut the chicken into cubes and cook on hob until slightly brown Step 2: cut mushrooms into slices and cook on hob for 2-3 minutes Step 3: put chicken and mushrooms in a round baking dish and add tin of mushroom soup Step 4: roll pastry out till 2cm thick and place over top of dish, Step 5: make a pretty pattern on the top Step 6: bake for 30 mins and you got a yummy tea for 2! Step 7: Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email