Chicken And Mushroom With Oyster Sauce

For healthy lifestyle, diet, and tight budget

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Wash the chicken and mushroom
  • Step 2:

  • 2. Chop the half peeled onion, if you want stronger taste you can use the whole onion
  • Step 3:

  • 3. Cut the breast into two, and the mushroom into 4
  • Step 4:

  • Step 5:

  • 4. Boil the mush room for 3-4 minutes / until it’s tender
  • Step 6:

  • 5. While boiling, spice the chicken with salt and pepper ( i give 2 pinch of pepper & 1 pinch of salt)
  • Step 7:

  • 6. Drain the mushroom
  • Step 8:

  • 7. Heat the pan with low heat, add 1 spoon of olive oil, fry the chicken for 5 minute (two sides) / until it’s turn white with a little brown
  • Step 9:

  • 8. Put the chicken out from the pan
  • Step 10:

  • 8. Add 1 spoon of olive oil, onion and 2 spoon of oyster sauce, stir them
  • Step 11:

  • 9. Add a lil bit of water, to make the sauce a lil thin, stir again
  • Step 12:

  • 10. Add mushroom and chicken, saute them all for 20 seconds
  • Step 13:

  • Step 14:

  • your less than 30 minutes delicious chicken and mushroom is ready to serve.