Chicken And Mushroom With Oyster Sauce

For healthy lifestyle, diet, and tight budget

Ingredients

Instructions

STEP 1:

1. Wash the chicken and mushroom

STEP 2:

2. Chop the half peeled onion, if you want stronger taste you can use the whole onion

STEP 3:

3. Cut the breast into two, and the mushroom into 4

STEP 4:

STEP 5:

4. Boil the mush room for 3-4 minutes / until it’s tender

STEP 6:

5. While boiling, spice the chicken with salt and pepper ( i give 2 pinch of pepper & 1 pinch of salt)

STEP 7:

6. Drain the mushroom

STEP 8:

7. Heat the pan with low heat, add 1 spoon of olive oil, fry the chicken for 5 minute (two sides) / until it’s turn white with a little brown

STEP 9:

8. Put the chicken out from the pan

STEP 10:

8. Add 1 spoon of olive oil, onion and 2 spoon of oyster sauce, stir them

STEP 11:

9. Add a lil bit of water, to make the sauce a lil thin, stir again

STEP 12:

10. Add mushroom and chicken, saute them all for 20 seconds

STEP 13:

STEP 14:

your less than 30 minutes delicious chicken and mushroom is ready to serve.