Chicken And Mushroom With Oyster Sauce
Step 1:
1. Wash the chicken and mushroom Step 2:
2. Chop the half peeled onion, if you want stronger taste you can use the whole onion Step 3:
3. Cut the breast into two, and the mushroom into 4 Step 5:
4. Boil the mush room for 3-4 minutes / until it’s tender Step 6:
5. While boiling, spice the chicken with salt and pepper ( i give 2 pinch of pepper & 1 pinch of salt) Step 7:
6. Drain the mushroom Step 8:
7. Heat the pan with low heat, add 1 spoon of olive oil, fry the chicken for 5 minute (two sides) / until it’s turn white with a little brown Step 9:
8. Put the chicken out from the pan Step 10:
8. Add 1 spoon of olive oil, onion and 2 spoon of oyster sauce, stir them Step 11:
9. Add a lil bit of water, to make the sauce a lil thin, stir again Step 12:
10. Add mushroom and chicken, saute them all for 20 seconds Step 14:
your less than 30 minutes delicious chicken and mushroom is ready to serve.
