chicken and pasta bake

delicioussss

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

olive
olive oil

first cook your chicken in a pan with olive oil until it goes brown

STEP 2:

add the courgettes and beans and cok for 3-4 mins until softened

STEP 3:

carp
mascarpone
pesto

in a bowl mix together the roasted red pepper pesto and the mascarpone cheese then pour into the pan and simmer for 5-6 mins whilst stirring occasionally

STEP 4:

pasta

whilst doin this cook the pasta according to the packet and add some salt

STEP 5:

pasta

drain the pasta when done and add to the chicken add more salt according to your tatse

STEP 6:

potato

put in the fridge whilst making the potatoes so the sauce sets a bit

STEP 7:

eel
potato

peel and chop the potatoes and then put in a pan of boiling water and wait for them to cook, when they are cooked drain them and put them back into the pan

STEP 8:

butter
cream
milk
potato

add a small nob of butter and a dash of milk to make the potatoes creamy and mash together. Then season with salt pepper etc

STEP 9:

pasta

then take the pasta out of the fridge and put in an oven proof dish then spread the pototoes on top evenly and top with a sprinkle of cheese put in the oven on about 200degrees and bake for 15-20 mins until the cheese has melted..

STEP 10:

STEP 11:

STEP 12:

it might seem a bit complicated but it is definately worth it