chicken and potato bake

quick and filling

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • pre-heat oven to 180C.
  • Step 2:

  • Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes.
  • Step 3:

  • Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chopinto rough cubes.
  • Step 4:

  • when potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through. Add in the cubed chicken and stir.
  • Step 5:

  • When potatoes are cooked, drain chop into cubes and add into the tomatoes. stir in, then pour into a ovenproof dish.
  • Step 6:

  • Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread.