Name: chicken and potato bake
Ingredients: 2x chicken fillets; 3x medium sized potatoes; small tin of chopped tomatoes; grated cheddar cheese; mixed herbs

Preparation Time

Cook Time

Servings

Instructions

Step 1:

pre-heat oven to 180C.

Step 2:

Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes.

Step 3:

Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chopinto rough cubes.

Step 4:

when potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through. Add in the cubed chicken and stir.

Step 5:

When potatoes are cooked, drain chop into cubes and add into the tomatoes. stir in, then pour into a ovenproof dish.

Step 6:

Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread.