chicken and potato bake quick and filling By Guest Contributor January 1, 2008 Chicken Preparation Time h m Cook Time h mServings0 Ingredients 2x chicken fillets3x medium sized potatoessmall tin of chopped tomatoesgrated cheddar cheesemixed herbs Instructions Step 1: pre-heat oven to 180C. Step 2: Peel and chop the potatoes into quarters. Place in saucepan of water, and bring to the boil. Then simmer for 30 minutes. Step 3: Fry chicken fillets in a little oil until thoroughly cooked. Take off the heat and chopinto rough cubes. Step 4: when potatoes are nearly cooked, put tin of tomatoes in a saucepan and allow to heat through. Add in the cubed chicken and stir. Step 5: When potatoes are cooked, drain chop into cubes and add into the tomatoes. stir in, then pour into a ovenproof dish. Step 6: Sprinkle over the grated cheese, the mixed herbs and bake for 5-10 mins or until cheese has browned. Serve with salad or cheesy garlic bread. Show Comments ▼