Chicken And Prawn Sweet Chilli Sir Fry

Quick, easy and delicious

Ingredients

• -chicken breast fillets (can be replaced with tofu)
• -prawns
• -schezwan, or uncle ben sweet chilli sauce
• -stir fry medley vegetables (broccoli, chilli pepper, baby corn, spring onion, mange-out green beans)
• -chinese noodles (preferably schezwan chilli noodles)
• -olive/sesame oil
• optional (for marinading chicken, you do not need to use all of them, these ingredients just make the chicken taste better)
• -salt
• -white or ground pepper
• – chilli powder (depending on how spicy you like your food)
• -garlic (fresh or granulated)
• -a little bit of curry powder
• -soy sauce
• -time
• -basil
• -paprika
• you can use any other mixed spices etc to give it extra flavour.

Instructions

STEP 1:

1. Slice chicken breasts into small squares

STEP 2:

2. Marinade the chicken with all the spices and herbs (optional)

STEP 3:

3. Marinade the prawns in chilli powder and garlic (only if you like your food spicy)

STEP 4:

4.Chop up all the vegetables

STEP 5:

5. Fry the chicken until brown, then add prawns and fry for a few more minutes

STEP 6:

6. Add vegetables and fry for further 5 minutes, stirring occasionally

STEP 7:

7. Meanwhile, place noodles into a saucepan and boil for about 3 minutes

STEP 8:

8. Add sweet chilli sauce into the frying pan and stir for 2 minutes

STEP 9:

9. Drain the noodles and add them into the saucepan- this will transfer the flavour

STEP 10:

10. Serve