Home › Chicken › Chicken And Prawn Sweet Chilli Sir Fry Chicken And Prawn Sweet Chilli Sir Fry RECIPE BY Guest Contributor Quick, easy and delicious PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients-chicken breast fillets (can be replaced with tofu)-prawns-schezwan, or uncle ben sweet chilli sauce-stir fry medley vegetables (broccoli, chilli pepper, baby corn, spring onion, mange-out green beans)-chinese noodles (preferably schezwan chilli noodles)-olive/sesame oiloptional (for marinading chicken, you do not need to use all of them, these ingredients just make the chicken taste better)-salt-white or ground pepper– chilli powder (depending on how spicy you like your food)-garlic (fresh or granulated) -a little bit of curry powder-soy sauce-time-basil-paprikayou can use any other mixed spices etc to give it extra flavour.Instructions Step 1: 1. Slice chicken breasts into small squares Step 2: 2. Marinade the chicken with all the spices and herbs (optional) Step 3: 3. Marinade the prawns in chilli powder and garlic (only if you like your food spicy) Step 4: 4.Chop up all the vegetables Step 5: 5. Fry the chicken until brown, then add prawns and fry for a few more minutes Step 6: 6. Add vegetables and fry for further 5 minutes, stirring occasionally Step 7: 7. Meanwhile, place noodles into a saucepan and boil for about 3 minutes Step 8: 8. Add sweet chilli sauce into the frying pan and stir for 2 minutes Step 9: 9. Drain the noodles and add them into the saucepan- this will transfer the flavour Step 10: 10. Serve Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email