Chicken and Rice Bake

Instructions

1. Cook the rice fully and once drained add 2 tbs of sweet chilli sauce mixed with half a cup of water. cook the chicken in a separate pot. Have an oven-safe dish handy. Put about a 1cm layer of the cooked sweet chilli rice at the bottom of the dish then put your cooked chicken pieces on top of the rice. Pour the rest of the rice over the chicken and then pat flat. Grate cheese over the top and bake for 20 minutes (cheese is optional)