1. Bring a big pan of water to the boil and put in the chicken carcass. Leave for about half an hour.
2. Whilst you’re waiting, thinly chop your leeks, grate your carrots and dice your potatoes.
3. Remove carcass and add the veg. And stock cubes. Bring back to the boil.
4. Shred the cooked chicken breast and add to the pan along with either the rice and noodles. (i would give measurements but i never measure the rice, it all just depends on how thick you like your soup.) cook for 10 more minutes.