1. Bring a big pan of water to the boil and put in the chicken carcass. Leave for about half an hour.
Step 2:
Step 3:
2. Whilst you’re waiting, thinly chop your leeks, grate your carrots and dice your potatoes.
Step 4:
Step 5:
3. Remove carcass and add the veg. And stock cubes. Bring back to the boil.
Step 6:
Step 7:
4. Shred the cooked chicken breast and add to the pan along with either the rice and noodles. (i would give measurements but i never measure the rice, it all just depends on how thick you like your soup.) cook for 10 more minutes.
