chicken and sweet corn soup

quick annd easy traditional chinese soup

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • pan fry the chicken in a tiny bit of oil till just cooked or just underdone (it’ll cook more in the soup!)

    • Step 2:

  • bring your chicken stock to the boil and add the chicken (try and get rid of as much oil as possible!) and the sweetcorn

    • Step 3:

  • beat the egg in a bowl

    • Step 4:

  • with a fork, stir the stock mixture quickly whilst adding the egg, it’ll make egg strands and won’t clump. keep mixing for a few minutes!

    • Step 5:

  • add some chopped spring onion on top and add soy sauce to taste.