Step 1:

  • pan fry the chicken in a tiny bit of oil till just cooked or just underdone (it’ll cook more in the soup!)
  • Step 2:

  • bring your chicken stock to the boil and add the chicken (try and get rid of as much oil as possible!) and the sweetcorn
  • Step 3:

  • beat the egg in a bowl
  • Step 4:

  • with a fork, stir the stock mixture quickly whilst adding the egg, it’ll make egg strands and won’t clump. keep mixing for a few minutes!
  • Step 5:

  • add some chopped spring onion on top and add soy sauce to taste.
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