Chicken, Bacon & Philli Pasta

  |  
Jan 5, 2011
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very quick, easy and yummy!

Difficulty Level: easy

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Ingredients

  • Pasta
  • Chicken
  • Smokey Bacon
  • Phillidelphia or any other Cream Cheese
  • Milk
  • Lots of Black Pepper!!

Instructions

  1. Boil your pasta.

  2. Chop chicken and bacon into chunks or strips.

  3. Fry chicken and smokey bacon.

  4. In a saucepan, put a heaped spoonful of cream cheese and a dash of milk and let it simmer for a few minutes, stirring well until smooth. (your desired consistency of the sauce will alter how much measures of cheese & milk you use)

  5. Add chicken, bacon and pasta to the sauce.

  6. mix together and serve with lots of black pepper for an extra kick.

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