Step 3: Chop chicken and bacon into chunks or strips.
Step 4: Fry chicken and smokey bacon.
Step 6: In a saucepan, put a heaped spoonful of cream cheese and a dash of milk and let it simmer for a few minutes, stirring well until smooth. (your desired consistency of the sauce will alter how much measures of cheese & milk you use)
Step 8: Add chicken, bacon and pasta to the sauce.
Step 9: mix together and serve with lots of black pepper for an extra kick.