In a saucepan, put a heaped spoonful of cream cheese and a dash of milk and let it simmer for a few minutes, stirring well until smooth. (your desired consistency of the sauce will alter how much measures of cheese & milk you use)
Step 7:
Step 8:
Add chicken, bacon and pasta to the sauce.
Step 9:
mix together and serve with lots of black pepper for an extra kick.