Step 1: Add a drizzle of olive oil/cooking spray to a frying pan and put on a medium heat.
Step 3: while this is heating chop your lettuce, tomatoes and any other ingredients you want to add into chunks/slices and place in a bowl.
Step 5: chop up your chicken breast (could also be chicken meat from thighs/legs) into small, bite-size chunks and add to the frying pan. Cook for around 5-6 minutes or until the chicken is just starting to turn golden (make sure it’s cooked all the way through).
Step 7: remove your chicken from the pan into the salad bowl.
Step 9: cut up your bacon into small 1-inch slices and add to the frying pan. Cook for around 4 minutes or until fully cooked through. Remove from frying pan and add to the bowl.
Step 11: if you want you could sprinkle grated cheese over the top or add your favourite salad dressing.