Step 1:
Add a drizzle of olive oil/cooking spray to a frying pan and put on a medium heat. Step 3:
while this is heating chop your lettuce, tomatoes and any other ingredients you want to add into chunks/slices and place in a bowl. Step 5:
chop up your chicken breast (could also be chicken meat from thighs/legs) into small, bite-size chunks and add to the frying pan. Cook for around 5-6 minutes or until the chicken is just starting to turn golden (make sure it’s cooked all the way through). Step 7:
remove your chicken from the pan into the salad bowl. Step 9:
cut up your bacon into small 1-inch slices and add to the frying pan. Cook for around 4 minutes or until fully cooked through. Remove from frying pan and add to the bowl. Step 11:
if you want you could sprinkle grated cheese over the top or add your favourite salad dressing. 