Step 1:

  • Add a drizzle of olive oil/cooking spray to a frying pan and put on a medium heat.
  • Step 2:

  • Step 3:

  • while this is heating chop your lettuce, tomatoes and any other ingredients you want to add into chunks/slices and place in a bowl.
  • Step 4:

  • Step 5:

  • chop up your chicken breast (could also be chicken meat from thighs/legs) into small, bite-size chunks and add to the frying pan. Cook for around 5-6 minutes or until the chicken is just starting to turn golden (make sure it’s cooked all the way through).
  • Step 6:

  • Step 7:

  • remove your chicken from the pan into the salad bowl.
  • Step 8:

  • Step 9:

  • cut up your bacon into small 1-inch slices and add to the frying pan. Cook for around 4 minutes or until fully cooked through. Remove from frying pan and add to the bowl.
  • Step 10:

  • Step 11:

  • if you want you could sprinkle grated cheese over the top or add your favourite salad dressing.
  • Step 12:

  • enjoy!
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