Chicken & Bramley Pesto Penne

For more great Bramley recipes visit the Bramley website.

Ingredients

• 250g Penne pasta
• 2 tbsp olive oil
• 2 Bramley Apples; quartered, cored and sliced
• 2 Chicken breast fillets; finely sliced
• 4 tbsp Pesto sauce

Instructions

STEP 1:

1. Bring a large pan of salted water to the boil, add the penne then cook for 10-12 mins or according to packet instructions until tender.

STEP 2:

STEP 3:

2. Whilst the pasta cooks, heat half the oil in a large frying pan, add the Bramley apple slices and sauté for 3mins or until browned. Transfer to a plate.

STEP 4:

STEP 5:

3. Add the remaining oil to the pan; add the chicken and sauté over a high heat for 4 mins until pale golden.

STEP 6:

STEP 7:

4. Drain the pasta in a large colander then return to the pan, add the chicken and apple mixture and pesto sauce, then toss well to mix. Spoon into bowls and serve.

STEP 8: