Step 1:

  • 1. Bring a large pan of salted water to the boil, add the penne then cook for 10-12 mins or according to packet instructions until tender.
  • Step 2:

  • Step 3:

  • 2. Whilst the pasta cooks, heat half the oil in a large frying pan, add the Bramley apple slices and sauté for 3mins or until browned. Transfer to a plate.
  • Step 4:

  • Step 5:

  • 3. Add the remaining oil to the pan; add the chicken and sauté over a high heat for 4 mins until pale golden.
  • Step 6:

  • Step 7:

  • 4. Drain the pasta in a large colander then return to the pan, add the chicken and apple mixture and pesto sauce, then toss well to mix. Spoon into bowls and serve.
  • Step 8:

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