Chicken & Bramley Pesto Penne
For more great Bramley recipes visit the Bramley website.
Difficulty Level: easy
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Ingredients
- 250g Penne pasta
- 2 tbsp olive oil
- 2 Bramley Apples; quartered, cored and sliced
- 2 Chicken breast fillets; finely sliced
- 4 tbsp Pesto sauce
Instructions
1. Bring a large pan of salted water to the boil, add the penne then cook for 10-12 mins or according to packet instructions until tender.
2. Whilst the pasta cooks, heat half the oil in a large frying pan, add the Bramley apple slices and sauté for 3mins or until browned. Transfer to a plate.
3. Add the remaining oil to the pan; add the chicken and sauté over a high heat for 4 mins until pale golden.
4. Drain the pasta in a large colander then return to the pan, add the chicken and apple mixture and pesto sauce, then toss well to mix. Spoon into bowls and serve.
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