Home › Pasta › Chicken & Bramley Pesto Penne Chicken & Bramley Pesto Penne RECIPE BY Guest Contributor For more great Bramley recipes visit the Bramley website. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients250g Penne pasta2 tbsp olive oil2 Bramley Apples; quartered, cored and sliced2 Chicken breast fillets; finely sliced4 tbsp Pesto sauceInstructions Step 1: 1. Bring a large pan of salted water to the boil, add the penne then cook for 10-12 mins or according to packet instructions until tender. Step 2: Step 3: 2. Whilst the pasta cooks, heat half the oil in a large frying pan, add the Bramley apple slices and sauté for 3mins or until browned. Transfer to a plate. Step 4: Step 5: 3. Add the remaining oil to the pan; add the chicken and sauté over a high heat for 4 mins until pale golden. Step 6: Step 7: 4. Drain the pasta in a large colander then return to the pan, add the chicken and apple mixture and pesto sauce, then toss well to mix. Spoon into bowls and serve. Step 8: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email