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Difficulty Level: easy

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Ingredients

  • 250g Penne pasta
  • 2 tbsp olive oil
  • 2 Bramley Apples; quartered, cored and sliced
  • 2 Chicken breast fillets; finely sliced
  • 4 tbsp Pesto sauce

Instructions

  1. 1. Bring a large pan of salted water to the boil, add the penne then cook for 10-12 mins or according to packet instructions until tender.

  2. 2. Whilst the pasta cooks, heat half the oil in a large frying pan, add the Bramley apple slices and sauté for 3mins or until browned. Transfer to a plate.

  3. 3. Add the remaining oil to the pan; add the chicken and sauté over a high heat for 4 mins until pale golden.

  4. 4. Drain the pasta in a large colander then return to the pan, add the chicken and apple mixture and pesto sauce, then toss well to mix. Spoon into bowls and serve.

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