Chicken Bulbulaiya

Name: Chicken Bulbulaiya
Ingredients: Sunflower oil,tejpatta,dry chilly,boneless chicken,garam masala,red chilly powder,almond paste, cashew nut paste,sour curd,water,salt,sugar(a little),green chilly,black pepper powder,fresh cream,coriander leaves,ginger-garlic paste & a powder made by mixing cardamom powder-cinnamon powder-and fried dhanya powder.

Guest Contributor

November 17, 2014

Yummy chicken recipe and ideal for kids!!

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0 Servings

Ingredients

Sunflower oil,tejpatta,dry chilly,boneless chicken,garam masala,red chilly powder,almond paste, cashew nut paste,sour curd,water,salt,sugar(a little),green chilly,black pepper powder,fresh cream,coriander leaves,ginger-garlic paste & a powder made by mixing cardamom powder-cinnamon powder-and fried dhanya powder.

Instructions

STEP 1:

garlic

gin

ginger

salt

Marinate the chicken with chilly powder,ginger-garlic paste and salt and keep aside for 30 minutes.Then,

STEP 2:

almond

cashew

coriander

cream

garam masala

masala

oil

pepper

salt

sugar

sunflower oil

put sunflower oil in a pan and put the tejpatta ans dry chilly after the oil is hot enough.Put the marinated chicken and let it fry lightly.Add the the masala made with the different kinds of powder.Then add the garam masala and chilly powder.Mix it well so that the chicken extracts the flavor.Then,one by one add the almond and cashew nut paste.Mix and then add the sour curd and a little water.Again mix and cover it so that the chicken becomes soft.Add a bit salt and sugar and the green chilies.Again cover for some time.Add the pepper(black)powder and the fresh cream.Mix well. After covering for 5 minutes garnish with coriander leaves and serve hot.

STEP 3:

ice

rice

(tastes excellent with basmati rice,polao ,nan or even simple roti)