Chicken Casserole

Easy tasty yummy

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 180?c or gas mark 4
  • Step 2:

  • 2. Preheat the vegetables
  • Step 3:

  • ? peel and chop the onion
  • Step 4:

  • ? peel and chop the carrot
  • Step 5:

  • ? trim the leek and slice
  • Step 6:

  • ? peel and cut the potato into 8
  • Step 7:

  • ? slice the mushroom in half
  • Step 8:

  • 3. With a fresh knife on a clean chopping board, remove the chicken skin and cut into chunks
  • Step 9:

  • 4. Fry the chicken for 5 minutes in oil, until it has turned white. Place in oven proof dish
  • Step 10:

  • 5. Add potatoes to the chicken
  • Step 11:

  • 6.Fry the onions for 2 minutes, then add the leeks mushrooms and carrots
  • Step 12:

  • 7. Sprinkle over the flour, then gradually add the stock, stirring all the time until thickened
  • Step 13:

  • 8. Pour this mixture over the chicken and then add herbs
  • Step 14:

  • 9. Cover the oven proof dish cook for 1-1.5 hours