Chicken Casserole

Easy tasty yummy

Ingredients

• 1 onion
• 1 carrot
• 1 leek
• 1 potato
• 8 mushrooms
• 8 chicken thighs
• 1 x 15ml oil
• 1 x 15ml spoon flour
• 800ml stock (water and cube)
• 1 x 15ml spoon mixed herbs
• knife and chopping board x2
• vegetable peeler
• saucepan
• wooden spoon
• casserole dish with lid
• measuring spoon/jug

Instructions

STEP 1:

1. Preheat the oven to 180?c or gas mark 4

STEP 2:

2. Preheat the vegetables

STEP 3:

? peel and chop the onion

STEP 4:

? peel and chop the carrot

STEP 5:

? trim the leek and slice

STEP 6:

? peel and cut the potato into 8

STEP 7:

? slice the mushroom in half

STEP 8:

3. With a fresh knife on a clean chopping board, remove the chicken skin and cut into chunks

STEP 9:

4. Fry the chicken for 5 minutes in oil, until it has turned white. Place in oven proof dish

STEP 10:

5. Add potatoes to the chicken

STEP 11:

6.Fry the onions for 2 minutes, then add the leeks mushrooms and carrots

STEP 12:

7. Sprinkle over the flour, then gradually add the stock, stirring all the time until thickened

STEP 13:

8. Pour this mixture over the chicken and then add herbs

STEP 14:

9. Cover the oven proof dish cook for 1-1.5 hours