Name: Chicken Casserole
Ingredients: 1 onion; 1 carrot; 1 leek; 1 potato; 8 mushrooms; 8 chicken thighs; 1 x 15ml oil; 1 x 15ml spoon flour; 800ml stock (water and cube); 1 x 15ml spoon mixed herbs; knife and chopping board x2; vegetable peeler; saucepan; wooden spoon; casserole dish with lid; measuring spoon/jug

Step 1:

1. Preheat the oven to 180?c or gas mark 4

Step 2:

2. Preheat the vegetables

Step 3:

? peel and chop the onion

Step 4:

? peel and chop the carrot

Step 5:

? trim the leek and slice

Step 6:

? peel and cut the potato into 8

Step 7:

? slice the mushroom in half

Step 8:

3. With a fresh knife on a clean chopping board, remove the chicken skin and cut into chunks

Step 9:

4. Fry the chicken for 5 minutes in oil, until it has turned white. Place in oven proof dish

Step 10:

5. Add potatoes to the chicken

Step 11:

6.Fry the onions for 2 minutes, then add the leeks mushrooms and carrots

Step 12:

7. Sprinkle over the flour, then gradually add the stock, stirring all the time until thickened

Step 13:

8. Pour this mixture over the chicken and then add herbs

Step 14:

9. Cover the oven proof dish cook for 1-1.5 hours

Chicken Casserole

Ingredients

Instructions