Ingredients

Instructions

Step 1:

  • – peel and chop potatos

    • Step 2:

  • – simmer for 10 mins while preparing other stuff

    • Step 3:

  • – have oven on 180 degrees ish & a tray ready with some olive oil and thyme or rosmary sprinkled in

    • Step 4:

  • – season chicken with salt and pepper

    • Step 5:

  • – heat some oil in a pan (a biggish one with a lid)

    • Step 6:

  • – pan fry the chicken all over till sealed, then remove from pan and let it rest

    • Step 7:

  • – chuck in mushrooms and chopped onion and garlic, and bacon (chopped up into small bits)if using, allow to cook for a few mins

    • Step 8:

  • – by now potatos should have been in for around 10 min, so drain and put onto tray, shake around a bit then put in oven

    • Step 9:

  • – into pan put: tomatoe puree, chopped tomatoes, wine, herbs & chicken stock

    • Step 10:

  • – return chicken to pan

    • Step 11:

  • – put lid on the pan and allow the mixture to simmer on a low heat for ~1hour

    • Step 12:

  • – check and turn potatos around 1/2 hr into chicken’s cooking time

    • Step 13:

  • – serve chicken (make have to strain off some of the sauce) and roast potatos
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