Step 1:
– peel and chop potatos Step 2:
– simmer for 10 mins while preparing other stuff Step 3:
– have oven on 180 degrees ish & a tray ready with some olive oil and thyme or rosmary sprinkled in Step 4:
– season chicken with salt and pepper Step 5:
– heat some oil in a pan (a biggish one with a lid) Step 6:
– pan fry the chicken all over till sealed, then remove from pan and let it rest Step 7:
– chuck in mushrooms and chopped onion and garlic, and bacon (chopped up into small bits)if using, allow to cook for a few mins Step 8:
– by now potatos should have been in for around 10 min, so drain and put onto tray, shake around a bit then put in oven Step 9:
– into pan put: tomatoe puree, chopped tomatoes, wine, herbs & chicken stock Step 10:
– return chicken to pan Step 11:
– put lid on the pan and allow the mixture to simmer on a low heat for ~1hour Step 12:
– check and turn potatos around 1/2 hr into chicken’s cooking time Step 13:
– serve chicken (make have to strain off some of the sauce) and roast potatos 