Chicken Chasseur with Roast Potatos

bit expensive but impressive (and easy)

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • – peel and chop potatos
  • Step 2:

  • – simmer for 10 mins while preparing other stuff
  • Step 3:

  • – have oven on 180 degrees ish & a tray ready with some olive oil and thyme or rosmary sprinkled in
  • Step 4:

  • – season chicken with salt and pepper
  • Step 5:

  • – heat some oil in a pan (a biggish one with a lid)
  • Step 6:

  • – pan fry the chicken all over till sealed, then remove from pan and let it rest
  • Step 7:

  • – chuck in mushrooms and chopped onion and garlic, and bacon (chopped up into small bits)if using, allow to cook for a few mins
  • Step 8:

  • – by now potatos should have been in for around 10 min, so drain and put onto tray, shake around a bit then put in oven
  • Step 9:

  • – into pan put: tomatoe puree, chopped tomatoes, wine, herbs & chicken stock
  • Step 10:

  • – return chicken to pan
  • Step 11:

  • – put lid on the pan and allow the mixture to simmer on a low heat for ~1hour
  • Step 12:

  • – check and turn potatos around 1/2 hr into chicken’s cooking time
  • Step 13:

  • – serve chicken (make have to strain off some of the sauce) and roast potatos