
Chicken Chettinad
Chicken chettinad is an authentic south indian dish having very special aroma to the curry.
Ingredients
Instructions
STEP 1:
Method of preparation :
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1. Roast all the ingredients in a little oil except ginger and garlic. Let it cool for few seconds.
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2. Grind them all together with ginger and garlic. Grind it in to a smooth paste.
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3. Heat oil in a vessel and add bay leaves and onions fry them till onions turn in to golden brown.
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4. After that add the ground masala paste, curry leaves, turmeric powder and fry them for like 5 minutes and then add the chicken in to it.
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5. Mix it all together so the masala blend with chicken and cook them for 3 to 4 minutes in medium heat.
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6. Now add the tomatoes and required salt.
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7. Close the lid and let it cook for 3 minutes in medium heat.
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8. After that add 1 1/2 cups of water into it and close the lid .
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STEP 19:
9. Boil the gravy for like 8 minutes in medium heat or till the oil separates in the top.
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10. Finally add the lemon juice on top of it and garnish with coriander leaves.