Chicken Chettinad

Chicken chettinad is an authentic south indian dish having very special aroma to the curry.

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Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Method of preparation :

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  • 1. Roast all the ingredients in a little oil except ginger and garlic. Let it cool for few seconds.

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  • 2. Grind them all together with ginger and garlic. Grind it in to a smooth paste.

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  • 3. Heat oil in a vessel and add bay leaves and onions fry them till onions turn in to golden brown.

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  • 4. After that add the ground masala paste, curry leaves, turmeric powder and fry them for like 5 minutes and then add the chicken in to it.

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  • 5. Mix it all together so the masala blend with chicken and cook them for 3 to 4 minutes in medium heat.

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  • 6. Now add the tomatoes and required salt.

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  • 7. Close the lid and let it cook for 3 minutes in medium heat.

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  • 8. After that add 1 1/2 cups of water into it and close the lid .

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  • 9. Boil the gravy for like 8 minutes in medium heat or till the oil separates in the top.

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  • 10. Finally add the lemon juice on top of it and garnish with coriander leaves.