Step 1:
Method of preparation : Step 3:
1. Roast all the ingredients in a little oil except ginger and garlic. Let it cool for few seconds. Step 5:
2. Grind them all together with ginger and garlic. Grind it in to a smooth paste. Step 7:
3. Heat oil in a vessel and add bay leaves and onions fry them till onions turn in to golden brown. Step 9:
4. After that add the ground masala paste, curry leaves, turmeric powder and fry them for like 5 minutes and then add the chicken in to it. Step 11:
5. Mix it all together so the masala blend with chicken and cook them for 3 to 4 minutes in medium heat. Step 13:
6. Now add the tomatoes and required salt. Step 15:
7. Close the lid and let it cook for 3 minutes in medium heat. Step 17:
8. After that add 1 1/2 cups of water into it and close the lid . Step 19:
9. Boil the gravy for like 8 minutes in medium heat or till the oil separates in the top. Step 21:
10. Finally add the lemon juice on top of it and garnish with coriander leaves.