Chicken Chettinad

Chicken chettinad is an authentic south indian dish having very special aroma to the curry.

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Method of preparation :
  • Step 2:

  • Step 3:

  • 1. Roast all the ingredients in a little oil except ginger and garlic. Let it cool for few seconds.
  • Step 4:

  • Step 5:

  • 2. Grind them all together with ginger and garlic. Grind it in to a smooth paste.
  • Step 6:

  • Step 7:

  • 3. Heat oil in a vessel and add bay leaves and onions fry them till onions turn in to golden brown.
  • Step 8:

  • Step 9:

  • 4. After that add the ground masala paste, curry leaves, turmeric powder and fry them for like 5 minutes and then add the chicken in to it.
  • Step 10:

  • Step 11:

  • 5. Mix it all together so the masala blend with chicken and cook them for 3 to 4 minutes in medium heat.
  • Step 12:

  • Step 13:

  • 6. Now add the tomatoes and required salt.
  • Step 14:

  • Step 15:

  • 7. Close the lid and let it cook for 3 minutes in medium heat.
  • Step 16:

  • Step 17:

  • 8. After that add 1 1/2 cups of water into it and close the lid .
  • Step 18:

  • Step 19:

  • 9. Boil the gravy for like 8 minutes in medium heat or till the oil separates in the top.
  • Step 20:

  • Step 21:

  • 10. Finally add the lemon juice on top of it and garnish with coriander leaves.