Chicken Chilli Rice

A nice tasty and simple meal for one.

Ingredients

• 1 Egg
• 70g Rice
• 1 chicken breast
• Sweet chilli sauce
• Peas (optional)

Instructions

STEP 1:

Cook the chicken in the oven in tin foil at around 190 degree celsius for 30 minutes.

STEP 2:

Whilst this is cooking boil the rice according to instructions on the packet.

STEP 3:

When the chicken is done, cut it up into mouth sized bits.

STEP 4:

Put a frying pan on with a bit of oil, when the oil is hot add the rice, chicken and peas and fry for a minute or two.

STEP 5:

Then make a well in the rice and add the egg to the middle of the pan, let it cook a little bit for about 10-15secs, then stir it in.

STEP 6:

Finally before you serve it, add the sweet chilli sauce to your taste.