1. in a bowl mix the grated ginger, crushed garlic, tomato sauce, oyster sauce and soy sauce with 3 tablespoons of water.stir.
Step 2:
2. slice the onion, mushrooms, and dice the chicken inti small bite size pieces.
Step 3:
3 boil a large pan of water, when the water is boiling, drop in the noodles and then turn of the heat. leave the noodles in the water for 4 minuets and then drain.
Step 4:
4. heat your frying pan and add the oil. cook the chicken first until soft.
Step 5:
5. pour the sauce over the chicken and continue to cook until the sauce is bubbling.
Step 6:
6. add the noodles and bean sprouts, and coat in the sauce, stir constantly until the bean sprouts wilt. serve in bowls.
