Chicken Curry

  |  
Jan 1, 2008
Follow Us

Quick, Easy and Gorgeous

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Oil
  • Butter
  • Onion (chopped)
  • 2 Chicken Breasts (chopped)
  • 2 tea spoons of Curry paste
  • 2 cups of rice
  • 1 can coconut milk
  • 1 chicken stock cuve

Instructions

  1. Fry onion & garlic in butter and oil

  2. Use large saucepan or wok

  3. add chicken until browned

  4. add coconut milk, then curry paste, stock cube and finally rice

  5. stirr until rice is soft, it should only be simmering at all times

  6. If it dries out just add water!

Find More::

Explore More: