Step 1:
1. Place the chicken drumsticks on tin foil on an oven tray. Step 2:
2. Cover them in olive oil, mixed herbs, garlic, salt and pepper. Ensure that the whole of the chicken drumstick is covered (not coated). Step 3:
3. Pull the sides of the tin foil over the top of the chicken and place in the oven until cooked. Step 5:
(note: defrost chicken first if frozen).