Chicken Drumsticks

Chicken drumsticks with a few herbs to add an extra flavour.

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

oil
rum

1. Place the chicken drumsticks on tin foil on an oven tray.

STEP 2:

garlic
herbs
oil
olive
olive oil
pepper
rum
salt

2. Cover them in olive oil, mixed herbs, garlic, salt and pepper. Ensure that the whole of the chicken drumstick is covered (not coated).

STEP 3:

oil

3. Pull the sides of the tin foil over the top of the chicken and place in the oven until cooked.

STEP 4:

STEP 5:

(note: defrost chicken first if frozen).