Chicken fajita omelette

May sound like a strange combo but really worth trying!

Ingredients

• 3 eggs
• 1 small chicken breast
• 1/2 a red pepper
• 1/2 an onion
• 2 tbsp olive oil
• Small handful of grated cheddar cheese
• 1 tsp ground cumin
• A pinch of chili powder (optional)
• Fresh coriander leaves (optional)
• BBQ sauce
• Salt and pepper

Instructions

STEP 1:

1. While heating a tbsp of olive on a high heat in a frying pan, finely chop the onion and pepper and cut the chicken into small chunks.

STEP 2:

STEP 3:

2. Fry the onions and peppers for a minute then add the chicken pieces. Fry for 5 – 6 minutes until cooked through. Add the cumin and then the chili powder (depending on if you want it hot or not). Set aside the chicken mixture on a paper towel to drain.

STEP 4:

STEP 5:

3. Heat the second tbsp of oil in the same pan while you whisk the 3 eggs in a bowl. Season the eggs with salt and paper and then cook for a couple of minutes until lightly brown underneath but just undercooked on the top.

STEP 6:

STEP 7:

4. Take off the heat and put the chicken mixture onto half of the omelette and top with the grated cheddar and a small squirt of bbq sauce (Not too much or it will overpower the cumin).

STEP 8:

STEP 9:

5. Fold over and top the omelette and serve topped with the fresh corriander, salsa and sour cream. Enjoy!