Chicken Fried Rice

  |  
Jan 1, 2008
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For those who spent all their loan on alcohol

Difficulty Level: easy

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0 Cook
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Ingredients

  • 1 cup of soup
  • Rice
  • Tinned veg of your choice
  • Pack of wafer thin chicken

Instructions

  1. Simple but filling

  2. Cook your rice. Heat up a frying pan, stick your rice in, pour your cup of soup over (either chicken or vegetable). Cut your chicken into strips, add the veg of your choice and your chicken and fry until cooked.

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