Home › Chicken › Chicken Kiev Chicken Kiev RECIPE BY Guest Contributor Really easy to make and worth the effort PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4 chicken breasts (no skin or bone)2 oz of buttera teaspoon of parsley2 cloves of garlicAn eggplain flourbreadcrumbsInstructions Step 1: Make a deep slash down the side of each chicken breast. Step 2: Mix butter, parsley and crushed garlic together. Step 3: Take a quarter of the mixture and stuff into the slit of the chicken. Step 4: Dip in beaten egg then in flour then in egg again, finally in the bread crumbs. Step 5: Repeat with each chicken breast. Step 6: Put into a baking tin and cook for about 40-50 mins at about 180. Check chicken is cooked right through. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email