Chicken Kiev

Really easy to make and worth the effort

Ingredients

• 4 chicken breasts (no skin or bone)
• 2 oz of butter
• a teaspoon of parsley
• 2 cloves of garlic
• An egg
• plain flour
• breadcrumbs

Instructions

STEP 1:

Make a deep slash down the side of each chicken breast.

STEP 2:

Mix butter, parsley and crushed garlic together.

STEP 3:

Take a quarter of the mixture and stuff into the slit of the chicken.

STEP 4:

Dip in beaten egg then in flour then in egg again, finally in the bread crumbs.

STEP 5:

Repeat with each chicken breast.

STEP 6:

Put into a baking tin and cook for about 40-50 mins at about 180. Check chicken is cooked right through.