Chicken Kiev

Really easy to make and worth the effort

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Make a deep slash down the side of each chicken breast.

    • Step 2:

  • Mix butter, parsley and crushed garlic together.

    • Step 3:

  • Take a quarter of the mixture and stuff into the slit of the chicken.

    • Step 4:

  • Dip in beaten egg then in flour then in egg again, finally in the bread crumbs.

    • Step 5:

  • Repeat with each chicken breast.

    • Step 6:

  • Put into a baking tin and cook for about 40-50 mins at about 180. Check chicken is cooked right through.