Chicken Korma

Yummy and Quite Simple

Ingredients

• 1 Onion,
• 1 jar of Korma Sauce
• 250g Rice,
• 300g Chicken – Diced
• Oil

Instructions

STEP 1:

1. Dice the onion and put into a pan with a little oil.

STEP 2:

2. When the onion is soft put the chicken into the pan.

STEP 3:

3. When the chicken is cooked, put the sauce into the pan, and put the rice in a separate pan to boil for 10 minutes.

STEP 4:

4. Turn the sauce down to simmer after 2 minutes.

STEP 5:

5. When the 10 minutes is up drain the rice and serve.

STEP 6:

6. ENJOY!