Chicken Korma Yummy and Quite Simple By Guest Contributor August 20, 2010 Chicken Preparation Time Cook Time Servings0Ingredients1 Onion,1 jar of Korma Sauce250g Rice,300g Chicken – DicedOilInstructions Step 1: 1. Dice the onion and put into a pan with a little oil. Step 2: 2. When the onion is soft put the chicken into the pan. Step 3: 3. When the chicken is cooked, put the sauce into the pan, and put the rice in a separate pan to boil for 10 minutes. Step 4: 4. Turn the sauce down to simmer after 2 minutes. Step 5: 5. When the 10 minutes is up drain the rice and serve. Step 6: 6. ENJOY!