Step 1: 1. finely chop the chicken breast
Step 2: 2. wash the rice in cold water, to stop it from sticking
Step 3: 3. cook the rice in boiling water (preferably from the kettle straight into the pan) until white and fluffy
Step 4: 4. pour the chicken sauce into a microwavble bowl with the precooked chicken and heat until piping hot.
Step 5: 5. pour rice onto pllate then top with chicken and sauce