Chicken Korma Curry – cheats

easy to make and very quick in just five steps

Ingredients

Instructions

STEP 1:

1. finely chop the chicken breast

STEP 2:

2. wash the rice in cold water, to stop it from sticking

STEP 3:

3. cook the rice in boiling water (preferably from the kettle straight into the pan) until white and fluffy

STEP 4:

4. pour the chicken sauce into a microwavble bowl with the precooked chicken and heat until piping hot.

STEP 5:

5. pour rice onto pllate then top with chicken and sauce