Chicken Liver Pate

Serves 8

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Melt 125g of butter in a frying pan. Add onions, garlic and fry until soft.

    • Step 2:

  • 2. Add the chicken livers and fry for a further 3 minutes.

    • Step 3:

  • 3. Add Parsley, bay leaf, thyme, salt and pepper to taste.

    • Step 4:

  • 4. Cook for another 2 minutes then remove bay leaf.

    • Step 5:

  • 5. Cool and pound mixture with a wooden spoon or purée in a blender then melt the remaining butter and add to the mixture.

    • Step 6:

  • 6. Pack into a mould lined with tin foil, cover with plastic wrap and chill.

    • Step 7: