Chicken Liver Pate Serves 8 By Guest Contributor August 12, 2010 Someone Special Preparation Time h m Cook Time h mServings0 Ingredients 175g butter2 onions, finely chopped2 garlic cloves, crushed500g chicken livers, chopped1 tablespoon finely chopped fresh parsley1 bay leafpinch of thymesalt and pepper Instructions Step 1: 1. Melt 125g of butter in a frying pan. Add onions, garlic and fry until soft. Step 2: 2. Add the chicken livers and fry for a further 3 minutes. Step 3: 3. Add Parsley, bay leaf, thyme, salt and pepper to taste. Step 4: 4. Cook for another 2 minutes then remove bay leaf. Step 5: 5. Cool and pound mixture with a wooden spoon or purée in a blender then melt the remaining butter and add to the mixture. Step 6: 6. Pack into a mould lined with tin foil, cover with plastic wrap and chill. Step 7: Show Comments ▼