Chicken Liver Pate

Serves 8

Ingredients

• 175g butter
• 2 onions, finely chopped
• 2 garlic cloves, crushed
• 500g chicken livers, chopped
• 1 tablespoon finely chopped fresh parsley
• 1 bay leaf
• pinch of thyme
• salt and pepper

Instructions

STEP 1:

1. Melt 125g of butter in a frying pan. Add onions, garlic and fry until soft.

STEP 2:

2. Add the chicken livers and fry for a further 3 minutes.

STEP 3:

3. Add Parsley, bay leaf, thyme, salt and pepper to taste.

STEP 4:

4. Cook for another 2 minutes then remove bay leaf.

STEP 5:

5. Cool and pound mixture with a wooden spoon or purée in a blender then melt the remaining butter and add to the mixture.

STEP 6:

6. Pack into a mould lined with tin foil, cover with plastic wrap and chill.

STEP 7: