Chicken Liver Pate

Serves 8

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Ingredients

Instructions

STEP 1:

butter
garlic
onion

1. Melt 125g of butter in a frying pan. Add onions, garlic and fry until soft.

STEP 2:

2. Add the chicken livers and fry for a further 3 minutes.

STEP 3:

bay leaf
thyme

3. Add Parsley, bay leaf, thyme, salt and pepper to taste.

STEP 4:

bay leaf

4. Cook for another 2 minutes then remove bay leaf.

STEP 5:

butter

5. Cool and pound mixture with a wooden spoon or purée in a blender then melt the remaining butter and add to the mixture.

STEP 6:

6. Pack into a mould lined with tin foil, cover with plastic wrap and chill.

STEP 7: