Chicken Liver Pate
Serves 8
Difficulty Level: easy
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0 Serving
Ingredients
- 175g butter
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 500g chicken livers, chopped
- 1 tablespoon finely chopped fresh parsley
- 1 bay leaf
- pinch of thyme
- salt and pepper
Instructions
1. Melt 125g of butter in a frying pan. Add onions, garlic and fry until soft.
2. Add the chicken livers and fry for a further 3 minutes.
3. Add Parsley, bay leaf, thyme, salt and pepper to taste.
4. Cook for another 2 minutes then remove bay leaf.
5. Cool and pound mixture with a wooden spoon or purée in a blender then melt the remaining butter and add to the mixture.
6. Pack into a mould lined with tin foil, cover with plastic wrap and chill.
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