Name: Chicken Liver Pate
Ingredients: 175g butter; 2 onions, finely chopped; 2 garlic cloves, crushed; 500g chicken livers, chopped; 1 tablespoon finely chopped fresh parsley; 1 bay leaf; pinch of thyme; salt and pepper

Instructions

Step 1:

1. Melt 125g of butter in a frying pan. Add onions, garlic and fry until soft.

Step 2:

2. Add the chicken livers and fry for a further 3 minutes.

Step 3:

3. Add Parsley, bay leaf, thyme, salt and pepper to taste.

Step 4:

4. Cook for another 2 minutes then remove bay leaf.

Step 5:

5. Cool and pound mixture with a wooden spoon or purÃ©e in a blender then melt the remaining butter and add to the mixture.

Step 6:

6. Pack into a mould lined with tin foil, cover with plastic wrap and chill.

Step 7: