Step 1: 1. Boil the maggi noodles. (do not add the masala to it)
Step 2: 2. Discard water and drain the noodles.
Step 3: 3. In a pan heat oil and add ginger garlic paste.
Step 4: 4. Add finely chopped onion and cook for some time.
Step 5: 5. Add finely chopped tomatoes and cook for some time.
Step 6: 6. Add capsicum and spring onion.
Step 7: 7. Add maggi noodle masala (the one which you get with the pack itself) and salt.
Step 8: 8. Add red chilly sauce and soya sauce.
Step 9: 9. Add shreaded chicken.
Step 10: 10. Roll it in a chapati or roti and enjoy.
Step 12: note : if you want it to be vegetarian just discard the chicken