Home › Pasta › Chicken mustard pasta Chicken mustard pasta RECIPE BY Guest Contributor An easy and impressive pasta dish PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients * Pasta * 2 chicken breasts, skinned * 250ml single cream * 1-2 tbsp English mustard * Freshly ground black pepper * Garlic powder, to taste * Grated parmesan to serveInstructions Step 1: 1. Cut the chicken breasts in strips Step 2: 2. Add salt and the garlic powder Step 3: 3. Pan fry until golden – make sure they are cooked through Step 4: 4. Meanwhile, set the pasta to boil. Drain when ready. Step 5: 5. Add the drained pasta in the pan with the chicken. Add the cream, mustard, and pepper. Mix. Step 6: 6. Bring to the boil, and allow to boil for 2-3 minutes or until cream is thick. Step 7: 7. Serve hot Step 8: Step 9: More on our website, http://www.baketilgolden.com/ Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email