Ingredients

Instructions

Step 1:

  • 1. Cut the chicken breasts in strips

    • Step 2:

  • 2. Add salt and the garlic powder

    • Step 3:

  • 3. Pan fry until golden – make sure they are cooked through

    • Step 4:

  • 4. Meanwhile, set the pasta to boil. Drain when ready.

    • Step 5:

  • 5. Add the drained pasta in the pan with the chicken. Add the cream, mustard, and pepper. Mix.

    • Step 6:

  • 6. Bring to the boil, and allow to boil for 2-3 minutes or until cream is thick.

    • Step 7:

  • 7. Serve hot

    • Step 8:

  • Step 9:

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