Name: Chicken Naan Pockets
Ingredients: 4 tbsp low fat natural yogurt; 1 1/2 tsp garam masala; 1 tsp salt; 3 tbsp lemon juice; 1 tsp chili powder; 1 tbsp fresh coriander chopped; 1 green chili chopped; 1 lb chicken boneless and skinless cubed (I use breast); 4 small naan breads/ breads or pita breads\

Preparation Time

Cook Time

Servings

Instructions

Step 1:

Cut into the middle of each naan to make pocket and set aside.

Step 2:

Step 3:

Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.

Step 4:

Step 5:

When ready to cook the chicken preheat the grill (very hot) then lower the heat to medium. place the chicken into flameproof dish and grill for about 15-20 minutes, until tender and cooked through, turn the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).

Step 6:

Step 7:

Remove the chicken from the grill and fill it in each naan. I also add shredded lettuce, red onion rings and cherry tomato halves, but feel free to do your own thing.

Step 8:

Step 9:

Thanks :p xoxo

Step 10:

Sanya