Step 1:

  • Cut into the middle of each naan to make pocket and set aside.
  • Step 2:

  • Step 3:

  • Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.
  • Step 4:

  • Step 5:

  • When ready to cook the chicken preheat the grill (very hot) then lower the heat to medium. place the chicken into flameproof dish and grill for about 15-20 minutes, until tender and cooked through, turn the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).
  • Step 6:

  • Step 7:

  • Remove the chicken from the grill and fill it in each naan. I also add shredded lettuce, red onion rings and cherry tomato halves, but feel free to do your own thing.
  • Step 8:

  • Step 9:

  • Thanks :p xoxo
  • Step 10:

  • Sanya
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