Chicken Naan Pockets

The best chicken wrap you will ever taste.

0 Prep
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4 Servings

Ingredients

Instructions

STEP 1:

Cut into the middle of each naan to make pocket and set aside.

STEP 2:

STEP 3:

Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.

STEP 4:

STEP 5:

eel
oil
sunflower oil

When ready to cook the chicken preheat the grill (very hot) then lower the heat to medium. place the chicken into flameproof dish and grill for about 15-20 minutes, until tender and cooked through, turn the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).

STEP 6:

STEP 7:

cherry
eel
onion
onion rings
red onion
tomato

Remove the chicken from the grill and fill it in each naan. I also add shredded lettuce, red onion rings and cherry tomato halves, but feel free to do your own thing.

STEP 8:

STEP 9:

Thanks :p xoxo

STEP 10:

Sanya