Chicken Noodle Soup
Great if your missing home cooking
Bring the stock to the boil
Add chicken breast, garlic and ginger
Partially cover and simmer for 20 minutes
After 20 mins remove chicken on to a board and shread into bite size pieces with a fork
Add chicken, spring onions and soy sauce and noodles back to the stock and simmer again for 4-5 minutes or until the noodles are done.
Serve between 2 bowls – tongs are best for getting the noodles out!