Ingredients

Instructions

Step 1:

  • Bring the stock to the boil

    • Step 2:

  • Step 3:

  • Add chicken breast, garlic and ginger

    • Step 4:

  • Step 5:

  • Partially cover and simmer for 20 minutes

    • Step 6:

  • Step 7:

  • After 20 mins remove chicken on to a board and shread into bite size pieces with a fork

    • Step 8:

  • Step 9:

  • Add chicken, spring onions and soy sauce and noodles back to the stock and simmer again for 4-5 minutes or until the noodles are done.

    • Step 10:

  • Step 11:

  • Serve between 2 bowls – tongs are best for getting the noodles out!

    • Step 12:

  • Step 13:

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