Chicken Noodles easy dish for lunch or tea By Guest Contributor March 8, 2010 Quick Preparation Time Cook Time Servings0Ingredientsenough noodles for youhalf a tin of sweetcorna handfull of frozen peasa teaspoon of bisto chicken gravy powdersoy sauce and sesame oil [optional]Instructions Step 1: Put the noodles in a pan of boiling water with the bisto and peas and cook folowing instructions on the noodle packet Step 2: Add the sweetcorn for the last minute of cooking. Step 3: Drain noodles and if using add soy sauce, and sesame oil while the noodles are still being heated. Step 4: Step 5: If wanted you can add sliced chicken into this recipe
