Chicken Nuggets

Homemade and simple

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Mix the chicken sesame oil and salt and pepper

    • Step 2:

  • 2. You can add in grated carrots or spring onion

    • Step 3:

  • 3. Mould using a fork and a spoon while dipping the cutlerries into egg whites after every piece is mould

    • Step 4:

  • 4. This give the nuggets a better shape and easier to mould it out.

    • Step 5:

  • 5. Alternative you could just use your hands and dip your hands into the egg whites before moulding each nugget.

    • Step 6:

  • ( roll the mince meat and press till its about 1 cm thick )

    • Step 7:

  • 6. Heat up the pain and just a small amount of oil.

    • Step 8:

  • 7. Pan fry the nuggets on both side.