Chicken Nuggets Homemade and simple By Guest Contributor May 25, 2015 Chicken Preparation Time Cook Time Servings0Ingredients1. 150 grams of minced chicken2. Egg whites3. Pepper and salt 4. A tablespoon of sesame oil5. Oil for fryingInstructions Step 1: 1. Mix the chicken sesame oil and salt and pepper Step 2: 2. You can add in grated carrots or spring onion Step 3: 3. Mould using a fork and a spoon while dipping the cutlerries into egg whites after every piece is mould Step 4: 4. This give the nuggets a better shape and easier to mould it out. Step 5: 5. Alternative you could just use your hands and dip your hands into the egg whites before moulding each nugget. Step 6: ( roll the mince meat and press till its about 1 cm thick ) Step 7: 6. Heat up the pain and just a small amount of oil. Step 8: 7. Pan fry the nuggets on both side.