Step 1:

  • Dice the Chicken Breasts & Onion
  • Step 2:

  • Add some oil to a saucepan and turn up to a medium to high heat
  • Step 3:

  • Fry the chicken and add in pinch of salt, garlic & half the onion
  • Step 4:

  • Add in a few generous pinches of Paprika & Curry Powder & mix well
  • Step 5:

  • Boil 1 chicken stock cube then add this to the chicken.
  • Step 6:

  • Place the lid on the saucepan, now simmer until the stock has almost disappeared
  • Step 7:

  • Whilst the stock is boiling away, start cooking your noodles
  • Step 8:

  • Once the stock has gone, add half a tub of Creme Fraiche and mix in
  • Step 9:

  • The sauce should be prawn pink in colour. Taste and add more Paprika or Creme Fraiche to suit. Serve wth Noodles and prepare to be amazed…
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