Step 1:
Dice the Chicken Breasts & Onion Step 2:
Add some oil to a saucepan and turn up to a medium to high heat Step 3:
Fry the chicken and add in pinch of salt, garlic & half the onion Step 4:
Add in a few generous pinches of Paprika & Curry Powder & mix well Step 5:
Boil 1 chicken stock cube then add this to the chicken. Step 6:
Place the lid on the saucepan, now simmer until the stock has almost disappeared Step 7:
Whilst the stock is boiling away, start cooking your noodles Step 8:
Once the stock has gone, add half a tub of Creme Fraiche and mix in Step 9:
The sauce should be prawn pink in colour. Taste and add more Paprika or Creme Fraiche to suit. Serve wth Noodles and prepare to be amazed…
