Chicken Paprika

Serves 2. Ready in 20 mins or your money back

Ingredients

• 2 Large Chicken Breasts
• Noodles
• Sunflower Oil
• 1 Onion
• Paprika
• Curry Powder
• Garlic Clove or Paste
• Chicken Stock
• Creme Fraiche
• Rock Salt

Instructions

STEP 1:

Dice the Chicken Breasts & Onion

STEP 2:

Add some oil to a saucepan and turn up to a medium to high heat

STEP 3:

Fry the chicken and add in pinch of salt, garlic & half the onion

STEP 4:

Add in a few generous pinches of Paprika & Curry Powder & mix well

STEP 5:

Boil 1 chicken stock cube then add this to the chicken.

STEP 6:

Place the lid on the saucepan, now simmer until the stock has almost disappeared

STEP 7:

Whilst the stock is boiling away, start cooking your noodles

STEP 8:

Once the stock has gone, add half a tub of Creme Fraiche and mix in

STEP 9:

The sauce should be prawn pink in colour. Taste and add more Paprika or Creme Fraiche to suit. Serve wth Noodles and prepare to be amazed…