Chicken Paprika

  |  
Jul 24, 2010
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Serves 2. Ready in 20 mins or your money back

Difficulty Level: easy

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Ingredients

  • 2 Large Chicken Breasts
  • Noodles
  • Sunflower Oil
  • 1 Onion
  • Paprika
  • Curry Powder
  • Garlic Clove or Paste
  • Chicken Stock
  • Creme Fraiche
  • Rock Salt

Instructions

  1. Dice the Chicken Breasts & Onion

  2. Add some oil to a saucepan and turn up to a medium to high heat

  3. Fry the chicken and add in pinch of salt, garlic & half the onion

  4. Add in a few generous pinches of Paprika & Curry Powder & mix well

  5. Boil 1 chicken stock cube then add this to the chicken.

  6. Place the lid on the saucepan, now simmer until the stock has almost disappeared

  7. Whilst the stock is boiling away, start cooking your noodles

  8. Once the stock has gone, add half a tub of Creme Fraiche and mix in

  9. The sauce should be prawn pink in colour. Taste and add more Paprika or Creme Fraiche to suit. Serve wth Noodles and prepare to be amazed…

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