Chicken pasta
Low fat chicken breast pasta
Difficulty Level: easy
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Ingredients
- For 4:
- 2 boneless chicken breasts
- 400g tagliatelle pasta
- 2 tins of tomatos in juice
- 1 onion
- 1 red pepper
- 1 garlic clove
- 1 teaspoon mixed herbs
Instructions
Cook the pasta until it is soft and tender in boiling water. Cook the chicken, and then cut it into small chunks. Put it into a pan and add the tomatos in juice. Peel and chop the vegetables and crush the garlic; add to the pan. Season with mixed herbs and serve out equally.
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