Step 1: Slice up the chicken breasts.
Step 2: Fry in a large pan with a little oil until all surfaces of the chicken are cooked.
Step 3: Add the vegetable stock to a jug of boiling water.
Step 4: Measure out the required amount of rice (do not forget that it expands)
Step 5: Add the rice and the vegetable stock into the pan of chicken.
Step 6: Cover with a pan lid, or stir continuously for around 20 minutes until all liquid has been absorbed by the rice.
Step 7: The rice should now be thick and creamy.
Step 8: Add a handful of peas.
Step 9: Stir in a teaspoon of pesto.
Step 10: Sprinkle a bit of cheese on top.