Chicken Pesto Risotto.

Very tasty, quick and easy!

Ingredients

• Arborio Rice
• Chicken breast fillets
• Vegetable Stock
• Peas
• Pesto
• Cheese

Instructions

STEP 1:

Slice up the chicken breasts.

STEP 2:

Fry in a large pan with a little oil until all surfaces of the chicken are cooked.

STEP 3:

Add the vegetable stock to a jug of boiling water.

STEP 4:

Measure out the required amount of rice (do not forget that it expands)

STEP 5:

Add the rice and the vegetable stock into the pan of chicken.

STEP 6:

Cover with a pan lid, or stir continuously for around 20 minutes until all liquid has been absorbed by the rice.

STEP 7:

The rice should now be thick and creamy.

STEP 8:

Add a handful of peas.

STEP 9:

Stir in a teaspoon of pesto.

STEP 10:

Sprinkle a bit of cheese on top.

STEP 11:

Voila!