Chicken Pesto Risotto.

Very tasty, quick and easy!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Slice up the chicken breasts.
  • Step 2:

  • Fry in a large pan with a little oil until all surfaces of the chicken are cooked.
  • Step 3:

  • Add the vegetable stock to a jug of boiling water.
  • Step 4:

  • Measure out the required amount of rice (do not forget that it expands)
  • Step 5:

  • Add the rice and the vegetable stock into the pan of chicken.
  • Step 6:

  • Cover with a pan lid, or stir continuously for around 20 minutes until all liquid has been absorbed by the rice.
  • Step 7:

  • The rice should now be thick and creamy.
  • Step 8:

  • Add a handful of peas.
  • Step 9:

  • Stir in a teaspoon of pesto.
  • Step 10:

  • Sprinkle a bit of cheese on top.
  • Step 11:

  • Voila!