Ingredients

Instructions

Step 1:

  • 1. cook chicken if needed on hob and fry.
  • Step 2:

  • 2. combine the cook chicken with the soup and sweetcorn.
  • Step 3:

  • 3. roll out pastry on counter using plain flour
  • Step 4:

  • 4. cut the pastry in half to fit pan.
  • Step 5:

  • 5.put first half into dish, the empty chicken etc ontop (leave a little space round edge
  • Step 6:

  • 6. place other half of pastry ontop use fork to push both bits of pastry together.
  • Step 7:

  • 7.cut 3 lines in the top of pastry.
  • Step 8:

  • Step 9:

  • put into oven 190-200 degrees, cook for 20 minutes
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