1)make your white sauce by getting your nob of butter and melt into a pan adding flour once into a paste add your milk mix until thick and creamy (if to thick add some more milk….if to thin add some more flour)
Step 2:
Step 3:
2)into a oven proof dish put your cooked chicken and creamy sauce over the chicken add your pastry and cook in oven for about 35mins on 190 degress
