Ingredients

Instructions

Step 1:

  • Boil the rice with a knob of butter and some salt and pepper.

    • Step 2:

  • Step 3:

  • Boil the Petit Pois Peas.

    • Step 4:

  • Step 5:

  • Cut the chicken into small slices and fry in some oil in a pan until browned. Now cut up the onion into small strips and add to the chicken and fry. Do the same with the peppers until the mix is all browned.

    • Step 6:

  • Step 7:

  • Add the rice and the petit pois peas and stir so it’s all thoroughly mixed.

    • Step 8:

  • Step 9:

  • Make sure there’s enough oil and that it isn’t sticking to the pan and add the all purpose seasoning and a splash of soy sauce.

    • Step 10:

  • Step 11:

  • Step 12:

  • Yummy! Packed with veg but so delicious you won’t even notice!

    • Step 13:

  • Step 14:

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