Chicken Rissotto

Ingredients

Instructions

Step 1:

  • Chop the onions and garlic and fry
  • Step 2:

  • dice the chicken and add that to the pan, fry
  • Step 3:

  • add the chopped up mushrooms
  • Step 4:

  • boil the kettle and add water to the stock cube in a jug
  • Step 5:

  • add rice and the stock to the pan, just enough to cover the mixture
  • Step 6:

  • Step 7:

  • simmer till the mixture has gone thick and creamy