Step 1:
First pour the soup into the saucepan and bring to the boil. Step 2:
strip the chicken off the bone and place in simmering soup for about 5-10 minutes or until it has soaked in all of the soup in can. Step 3:
whilst that is simmering away slice the two bread rolls in half, you can butter them if you wish ( it tastes better with butter. Step 4:
put it on a plate. Step 5:
once the chicken is cooked take it out but don’t strain it. Put it on the two rolls and put the tops on. Step 6:
take some tongs, or similar and pick up the bread. Sumbmerge it in the soup for a few seconds. Do the same with the other. Repat the dipping again if necessary. 