Chicken Roll Dipped In Onion Soup

Delicous even though it sounds wierd

Ingredients

• Ready made 700ml french onion soup
• 2 bread rolls, buttered if desired.
• pre roasted chicken

Instructions

STEP 1:

First pour the soup into the saucepan and bring to the boil.

STEP 2:

strip the chicken off the bone and place in simmering soup for about 5-10 minutes or until it has soaked in all of the soup in can.

STEP 3:

whilst that is simmering away slice the two bread rolls in half, you can butter them if you wish ( it tastes better with butter.

STEP 4:

put it on a plate.

STEP 5:

once the chicken is cooked take it out but don’t strain it. Put it on the two rolls and put the tops on.

STEP 6:

take some tongs, or similar and pick up the bread. Sumbmerge it in the soup for a few seconds. Do the same with the other. Repat the dipping again if necessary.