Step 1: First pour the soup into the saucepan and bring to the boil.
Step 2: strip the chicken off the bone and place in simmering soup for about 5-10 minutes or until it has soaked in all of the soup in can.
Step 3: whilst that is simmering away slice the two bread rolls in half, you can butter them if you wish ( it tastes better with butter.
Step 4: put it on a plate.
Step 5: once the chicken is cooked take it out but don’t strain it. Put it on the two rolls and put the tops on.
Step 6: take some tongs, or similar and pick up the bread. Sumbmerge it in the soup for a few seconds. Do the same with the other. Repat the dipping again if necessary.